Makki ki Roti is traditionally served with Sarson ka Saag or Spiced Mustard Greens which is a curry dish made mustard greens cooked with Indian spices. Here is the recipe for creamy Sarson ka Saag.

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Makke ki Roti and Sarson ka Saag is pure bliss during winters.

Makki ki roti recipe. It is gluten-free and served with saag. Top the makki ki roti with a dollop of butter on top and serve hot. You and your folks will love this easy-peasy recipe.

Its a flatbread made with makki atta maize flour. So lets make Makke ki roti easily and relish a sumptuous meal. It depends on the stove.

What is Makki ki Roti. Mix it and allow it to rest for 10 minutes. Hold that thought- I have the perfect recipe called- Makke ki Masala Roti.

The basic recipe only involves kneading the dough and making rotis. Peel and grate mooli sprinkle some salt. If for any reason you cannot make makki ki roti.

Many people find it difficult to make Makke ki roti. Sharing my recipe for makki ki roti in 3 easy steps. It is a winter staple recipe from North India and traditionally served with sarson ka saag spiced mustard greens curry.

Please also refer to the pro tips variations to this roti and frequently asked questions discussed in the blog post. Maize flour - 2 cup 300 gms Wheat flour - 12 cup 75 gms Green coriander - 2 to 3 tbsp finely chopped Ghee - 2 tbsp. It took me 5 minutes to cook one roti.

Makki ki Roti also known as Makki di Roti is a gluten-free flatbread made of cornmeal makki ka atta. Makki Ki Roti. And guess what you can enjoy it with pickle any vegetable of your choice or a cup of Masala Chai.

Here is an easy step by step recipe with tips and tricks on how to make Makki ki Roti at home. Roast the roti till it get yellow and brown red spots. Now you might wonder only Makki ki roti wait.

HOW TO MAKE MAKKI KI ROTI. Ingredients for Makke di roti easy recipe.

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